FREQUENTLY ASKED QUESTIONS

Absolutely! In fact, I encourage it. It is always in your best interest to be working with a team of health professionals. 

You can find my pricing here.

Payment plans are an option. Please contact me to arrange a payment plan.

Both Dietitians and Clinical Nutritionists are degree-qualified professionals in food and nutrition. The difference comes down to scope, setting, and approach. Not one being "better" than the other.

Dietitians are trained in medical nutrition therapy and are often based in hospitals or community health settings. Their scope includes medically complex conditions, such as kidney disease, cancer care, or tube feeding, where nutrition care needs to be tightly integrated with a person's broader medical treatment. Because of the severity and complexity involved, these particular conditions require the oversight of a Dietitian specifically, not a Clinical Nutritionist.

Clinical Nutritionists can also support people managing chronic health conditions, but our focus tends to be less acute and more whole-person. As a Clinical Nutritionist, my work centres on holistic, personalised care. I take the time to understand your health history, lifestyle, and the underlying drivers behind what you're experiencing, then build realistic, sustainable strategies for long-term wellbeing. The goal isn't just to manage symptoms, but to help you build the tools, knowledge, and confidence to feel well in everyday life.

Clinical Nutritionists are a great fit for chronic condition support, lifestyle-driven concerns, and anyone wanting a more individualised, root-cause approach. Which one suits you best comes down to what you're looking for.

In Australia, the title "Nutritionist" isn't protected under law, and there's no government body regulating who can use it, unlike professions such as medicine or nursing, which sit under national registration schemes. This means anyone can call themselves a Nutritionist regardless of their training, qualifications, or experience.

A Clinical Nutritionist, by contrast, is degree-qualified and trained in evidence-based nutrition, pathology interpretation, therapeutic treatment planning, and clinical practice. A Clinical Nutritionist must be registered with a professional association which requires practitioners to hold recognised qualifications, carry professional indemnity insurance, complete ongoing professional development, and practise under a formal code of conduct. 

This ensures the care you receive is safe, personalised, and grounded in evidence-based practice.

Everyone’s journey is unique, and the length of care depends on your health history, current capacity for change, and your goals. As a general guide, I usually see clients every 2–4 weeks at the beginning, and then less often as progress is made and confidence grows.

Many people find it valuable to keep a Clinical Nutritionist on their healthcare team long term, even if it’s just for a check-in 1–3 times a year to stay on track and support ongoing wellbeing.